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Led by Annie Famose, former world slalom champion and two-time Olympic medalist, accompanied by her two children, David and Sarah Brémond, who share the management of these emblematic locations: iconic and contemporary venues that are true ambassadors of French hospitality.
With over 25 restaurants in Avoriaz, Courchevel, Megève, Biarritz, and Saint-Barthélemy, the group has established itself as a key player in Saint-Tropez with its 8 establishments.
La Petite Plage, located in the port of Saint-Tropez, is now an unmissable icon of Tropézien decor. With its feet in the sand, it features an authentic setting with warm, natural tones, combining the nobility of wood with the delicacy of wicker.
The ambiance is chic and cozy, ideal for a friendly and unique moment with family or friends. In the kitchen, the menu curated by the multi-star chef and top Ouvrier de France, Eric Frechon, offers fresh and contemporary Mediterranean cuisine, giving prominence to local and seasonal products.
One of Ramatuelle’s most renowned private beaches is taking on a new direction on the Pampelonne dune. In an environment of pure white and wood, its typical and flavorful Mediterranean menu offers an extensive selection of seafood, perfect for a relaxing moment by the sea or in its restaurant for a more festive atmosphere.
In the shade of the plane trees at Place des Lices, in an atmosphere that invites escape and conviviality around large, vibrant tables, the Café exudes the authenticity of a charming village brasserie—lively and welcoming. Open from noon until midnight, the menu offers an abundance of dishes with Provençal touches, a brasserie cuisine executed with finesse using carefully selected ingredients.
And as night falls, it’s time for the piano-bar ambiance and a taste of French variety: the Café gets an eclectic crowd singing and dancing each evening to the sounds of French chanson.
E ao cair da noite, é hora da atmosfera de piano-bar e da variedade francesa: o Café faz cantar e dançar todas as noites uma clientela eclética ao som da canção francesa.
Benefiting from a unique view of the Saint-Tropez port—with the pink stones of the old town and the belfry in the foreground—L’Opéra unfolds its sublime terrace overlooking the docks.
The restaurant, designed as an arena, elegantly combines exceptional cuisine with an unforgettable dining experience. As night falls, L’Opéra presents a series of performances on tables arranged like podiums, reminiscent of an impromptu stage, immersing guests in the glamorous world of artist Philippe Shangti.
In the Port of Saint-Tropez, between the heavenly blue of the sky and the orange houses, facing the sea with its silver reflections, Le Girelier has been conveying the unique Mediterranean atmosphere for over a decade. Embracing its affinity for the marine world, the restaurant takes its guests on an elegant journey imbued with the traditions of this mythical village: the Bravade, the Provençal language, exceptional sunsets, and enveloping conviviality—with a breathtaking view of the Gulf’s majestic boats.
Le Girelier offers a refined menu, crafted with select ingredients that honor the original flavors.
Homer Lobster sets its sights on the South and opens its first location outside Paris, in Saint-Tropez, at the Riviera’s most legendary port. With the title of World Champion in lobster rolls won in 2018 in the United States, it already boasts three locations in Paris and has had notable collaborations with some of the grandest palaces in Paris and Cannes.
Homer Lobster continues its ascent here, closer to its favorite element: the sea. It promises chic street food snacks, right by the water.
The Annie Famose Group and multi-star chef Éric Frechon unveil a new space in Saint-Tropez: Gina’s.
An “Italian sea house” inspired by the courtyard of an Amalfi villa and an ode to the elegance of Mediterranean cuisine, centered around the finest fish, seafood, and crustaceans.
À la carte: “condimenti italiano” oysters, Sicilian pearlescent red prawns with spices, lobster ravioli with peach flakes and fresh verbena, “di Gina” sea bass crudo with pink fruits, grilled octopus “alla brace,” and the emblematic “Gina’s confidential linguini” — blue lobster with coral butter and basil.
Gina’s is the new destination at the port of Saint-Tropez to dazzle your summer nights!
The Annie Famose Group and multi-star chef Éric Frechon unveil a new space in Saint-Tropez: Gina’s.
An “Italian sea house” inspired by the courtyard of an Amalfi villa and an ode to the elegance of Mediterranean cuisine centered around the finest fish, seafood, and crustaceans.
À la carte: “condimenti italiano” oysters, pearly Sicilian red prawn with spices, lobster ravioli with peach flakes and fresh verbena, “di Gina” sea bass crudo with pink fruits, grilled octopus “alla brace”, and the emblematic “Gina’s confidential linguini”—blue lobster with coral butter and basil. Gina’s is the new destination at the port of Saint-Tropez to dazzle your summer nights!
