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Led by Annie Famose, former world slalom champion and two-time Olympic medalist, along with her two children, David and Sarah Brémond—who share the management of the iconic venues: places that are both timeless and contemporary, and true ambassadors of French hospitality.
With over 25 restaurants in Avoriaz, Courchevel, Megève, Biarritz, and Saint-Barthélemy, the group has established itself as a key player in Saint-Tropez with its 8 locations.
LA FERME SAINT-AMOUR in Megève
An old historic farmhouse, completely renovated with period materials, the establishment elegantly revisits alpine traditions. Inside, you’ll find a warm and refined décor featuring wooden accents and natural materials adorned with (faux) silky furs, where the nobility of stone meets the warmth of imposing wooden beams.
The terrace is equipped with a heated, sheltered veranda. At nightfall, inside the farmhouse, guests gather around the central bar in an atmosphere of festive music, curated by our resident DJ who will entertain you until the end of the night!
On the menu, discover contemporary winter cuisine and creative dishes crafted by the multi-star chef and best Ouvrier de France, Eric Frechon, who gives special attention to the region’s finest products.
A restaurant with a friendly atmosphere, a chic spirit, and local hues—immerse yourself in a picturesque experience in the heart of Megève’s heritage, at a farmhouse where you will be welcomed… with love.
In the heart of the village and with a traditional spirit, the historic brasserie from Place des Lices in Saint-Tropez (since 1789) now calls Megève home. Ideally located, LE CAFÉ embodies the authenticity of a lively and welcoming village restaurant.
The charming terrace welcomes you any time from lunch onwards to enjoy delightful moments in the sun. A traditional dinner with Savoy touches awaits you every evening, in a piano-bar setting that highlights French variety.
In the kitchen, the chef offers a typical cuisine with carefully selected ingredients, revisiting the great classics of the French brasserie. A meeting place for the people of Megève, by blood or by heart, LE CAFÉ is the ideal spot for genuine, authentic encounters in a cozy and inviting atmosphere where you’ll love to be.
Located in the former Casino, it is in an atmosphere of “dolce vita and rock’n’roll” that COSA PAPA? launches its first winter season. This luxury trattoria, with an innovative concept, offers a unique experience: the bar opens from 6 PM to extend the après-ski fun on its three bowling lanes.
The restaurant welcomes guests every evening in the cozy and convivial ambiance of an Italian chalet. On the menu: antipasti, pastas, and Neapolitan pizzas, perfect for sharing with family and friends.
From 10 PM onward, the musical atmosphere becomes festive and lively.
After Paris, Saint-Tropez, Saint-Barthélemy, and Casablanca, KINUGAWA now opens its doors high up in Megève.
This Japanese restaurant breathes new life into an old building with impressive volumes, offering a unique opportunity to discover Kinugawa’s signature dishes: the crispy galette with thin slices of tuna infused with white truffle, the sea bream sashimi scented with spicy miso, or the famous Black Cod marinated in miso.
The bar invites you to explore its selection of Franco-Japanese cocktails—it’s the perfect pit stop from the moment you arrive, whether before joining the restaurant or for a final drink, all while enjoying the festive and elegant atmosphere.
